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	<title>Comments on: Beetroot Ice Cream</title>
	<atom:link href="http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/</link>
	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>By: js</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-1045</link>
		<dc:creator>js</dc:creator>
		<pubDate>Thu, 24 Mar 2011 01:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-1045</guid>
		<description>Awesome. Thanks, Peter.</description>
		<content:encoded><![CDATA[<p>Awesome. Thanks, Peter.</p>
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		<title>By: Peter Gerard</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-1044</link>
		<dc:creator>Peter Gerard</dc:creator>
		<pubDate>Sun, 20 Mar 2011 10:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-1044</guid>
		<description>When testing in the Donvier we tend to just scale the recipe down proportionally, so we probably had only a spoonful of egg and a spoon of sugar, etc. Basically just use 1/8 of each of the ingredients and you&#039;ll be fine.</description>
		<content:encoded><![CDATA[<p>When testing in the Donvier we tend to just scale the recipe down proportionally, so we probably had only a spoonful of egg and a spoon of sugar, etc. Basically just use 1/8 of each of the ingredients and you&#8217;ll be fine.</p>
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		<title>By: js</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-1043</link>
		<dc:creator>js</dc:creator>
		<pubDate>Sun, 20 Mar 2011 06:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-1043</guid>
		<description>Neat post. I found this searching for Donvier half-pint recipes, but we&#039;ve been getting a lot of beets lately in our CSA too, and I&#039;m a big fan of the savory ice creams. 

Do you remember what you did for the half-pint recipe?</description>
		<content:encoded><![CDATA[<p>Neat post. I found this searching for Donvier half-pint recipes, but we&#8217;ve been getting a lot of beets lately in our CSA too, and I&#8217;m a big fan of the savory ice creams. </p>
<p>Do you remember what you did for the half-pint recipe?</p>
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		<title>By: marcus</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-1002</link>
		<dc:creator>marcus</dc:creator>
		<pubDate>Thu, 22 Apr 2010 07:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-1002</guid>
		<description>am going to make beetroot ice cream today and serve it with rhubarb cooked four ways, i made x mas pudding ice cream last week and it was deicious</description>
		<content:encoded><![CDATA[<p>am going to make beetroot ice cream today and serve it with rhubarb cooked four ways, i made x mas pudding ice cream last week and it was deicious</p>
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		<title>By: Peter Gerard</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-241</link>
		<dc:creator>Peter Gerard</dc:creator>
		<pubDate>Sun, 15 Mar 2009 20:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-241</guid>
		<description>Actually we once made devilled egg ice cream, but we have yet to upload the recipe. We will have to try bacon and egg though. We have heard of it, but hadn&#039;t seen a recipe. Good luck with the beetroots and please let us know how it goes.</description>
		<content:encoded><![CDATA[<p>Actually we once made devilled egg ice cream, but we have yet to upload the recipe. We will have to try bacon and egg though. We have heard of it, but hadn&#8217;t seen a recipe. Good luck with the beetroots and please let us know how it goes.</p>
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		<title>By: Jase</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-239</link>
		<dc:creator>Jase</dc:creator>
		<pubDate>Sat, 14 Mar 2009 20:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-239</guid>
		<description>This sounds great, will try and give this a go in the summer. 

Speaking of unusual flavours, have you tried Bacon &amp; Egg flavour? If you&#039;ve not heard / seen it before, have a look at http://www.guardian.co.uk/lifeandstyle/2002/jun/01/foodanddrink.shopping5</description>
		<content:encoded><![CDATA[<p>This sounds great, will try and give this a go in the summer. </p>
<p>Speaking of unusual flavours, have you tried Bacon &amp; Egg flavour? If you&#8217;ve not heard / seen it before, have a look at <a href="http://www.guardian.co.uk/lifeandstyle/2002/jun/01/foodanddrink.shopping5" rel="nofollow">http://www.guardian.co.uk/lifeandstyle/2002/jun/01/foodanddrink.shopping5</a></p>
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	<item>
		<title>By: BEAUTIFUL AUNT PATTY</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-139</link>
		<dc:creator>BEAUTIFUL AUNT PATTY</dc:creator>
		<pubDate>Sat, 04 Oct 2008 14:32:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-139</guid>
		<description>JAN AND I ARE SITTING IN  M* AND WALT&#039;S LIVING ROOM LOOKING AT THIS WONDERFUL BEET ICE CREAM.  wAY TO GO!!!!!!!  
LOVE, B-A-P AND AUNT JAN ( JAN IS A WANNBE BE BEAUTIFUL AUNT JAN)</description>
		<content:encoded><![CDATA[<p>JAN AND I ARE SITTING IN  M* AND WALT&#8217;S LIVING ROOM LOOKING AT THIS WONDERFUL BEET ICE CREAM.  wAY TO GO!!!!!!!<br />
LOVE, B-A-P AND AUNT JAN ( JAN IS A WANNBE BE BEAUTIFUL AUNT JAN)</p>
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		<title>By: Laura</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-22</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 03 Apr 2008 05:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-22</guid>
		<description>What a wonderful way to experience brain freeze</description>
		<content:encoded><![CDATA[<p>What a wonderful way to experience brain freeze</p>
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	<item>
		<title>By: Tim Graham</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-19</link>
		<dc:creator>Tim Graham</dc:creator>
		<pubDate>Thu, 03 Apr 2008 01:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-19</guid>
		<description>Well done Peter!!!

If the Scotland thing doesn&#039;t pan out, I definately have a job for you in the kitchen. Only four star restaurant to serve hand crank ice cream seems entirely appropriate.

Keep doin&#039; it man, this is a great food blog.</description>
		<content:encoded><![CDATA[<p>Well done Peter!!!</p>
<p>If the Scotland thing doesn&#8217;t pan out, I definately have a job for you in the kitchen. Only four star restaurant to serve hand crank ice cream seems entirely appropriate.</p>
<p>Keep doin&#8217; it man, this is a great food blog.</p>
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		<title>By: Ali</title>
		<link>http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/comment-page-1/#comment-16</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Tue, 25 Mar 2008 21:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/17/beetroot-ice-cream/#comment-16</guid>
		<description>Wow!, amazing! award for most inventive use for beets in the box! I challenge you to make a brussel sprout ice cream for Xmas, actually.. on second thoughts...</description>
		<content:encoded><![CDATA[<p>Wow!, amazing! award for most inventive use for beets in the box! I challenge you to make a brussel sprout ice cream for Xmas, actually.. on second thoughts&#8230;</p>
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