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	<title>Comments on: Chocolate Gelato</title>
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	<link>http://www.triplemotion.com/2008/03/18/chocolate-gelato/</link>
	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>By: neydi</title>
		<link>http://www.triplemotion.com/2008/03/18/chocolate-gelato/comment-page-1/#comment-974</link>
		<dc:creator>neydi</dc:creator>
		<pubDate>Mon, 16 Nov 2009 23:09:59 +0000</pubDate>
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		<description>That stuff got me an a+</description>
		<content:encoded><![CDATA[<p>That stuff got me an a+</p>
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		<title>By: Aunt Nancy*</title>
		<link>http://www.triplemotion.com/2008/03/18/chocolate-gelato/comment-page-1/#comment-41</link>
		<dc:creator>Aunt Nancy*</dc:creator>
		<pubDate>Fri, 16 May 2008 05:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/18/chocolate-gelato/#comment-41</guid>
		<description>This site is getting better and better!!  Just to clear up one point.... Mike and Sam tried to make chocolate ice cream with commercial chocolate milk but they did NOT use the Russell Recipe.  I wasn&#039;t at home to monitor their attempts so it was a total failure.  No sugar was used, no cream no vanilla, no eggs.... you get my point?  I DO believe that the old Russell Recipe never fails!  Ice cream cranking time draws near for us here in Missouri.  Can&#039;t wait to get started!  Much Love, Aunt Nancy*</description>
		<content:encoded><![CDATA[<p>This site is getting better and better!!  Just to clear up one point&#8230;. Mike and Sam tried to make chocolate ice cream with commercial chocolate milk but they did NOT use the Russell Recipe.  I wasn&#8217;t at home to monitor their attempts so it was a total failure.  No sugar was used, no cream no vanilla, no eggs&#8230;. you get my point?  I DO believe that the old Russell Recipe never fails!  Ice cream cranking time draws near for us here in Missouri.  Can&#8217;t wait to get started!  Much Love, Aunt Nancy*</p>
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		<title>By: Rahul</title>
		<link>http://www.triplemotion.com/2008/03/18/chocolate-gelato/comment-page-1/#comment-29</link>
		<dc:creator>Rahul</dc:creator>
		<pubDate>Sun, 04 May 2008 00:23:30 +0000</pubDate>
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		<description>&quot;If I was given a serving of Neapolitan ice cream I would devour the pink and white stripes as quickly as possible to avoid accidentally eating any meltings from the brown stripe. Don’t get me wrong, I always loved chocolate, especially dark chocolate. I didn’t even understand why I didn’t like chocolate ice cream.&quot;

Alright, so this is my exact problem even now. I can&#039;t stand chocolate ice cream, but I don&#039;t mind chocolate, and in fact really LIKE dark chocolate. 

And I know why I don&#039;t like chocolate ice-cream: in most cases it&#039;s poorly made and tastes like MUD. It&#039;s rare to get good, refined chocolate ice cream.

Man this whole site reminds me of the good ole days back in India. My family would gather one day in summer every year, and rent one of those ancient wooden ice-cream crankers (cranks? crankors? but i think that might mean an angry person or a charlatan. or is that cracks? quacks? why is english so hard?) and churn out the most delicious mango ice-cream I&#039;ve ever had. 

This website does kick ass BTW.</description>
		<content:encoded><![CDATA[<p>&#8220;If I was given a serving of Neapolitan ice cream I would devour the pink and white stripes as quickly as possible to avoid accidentally eating any meltings from the brown stripe. Don’t get me wrong, I always loved chocolate, especially dark chocolate. I didn’t even understand why I didn’t like chocolate ice cream.&#8221;</p>
<p>Alright, so this is my exact problem even now. I can&#8217;t stand chocolate ice cream, but I don&#8217;t mind chocolate, and in fact really LIKE dark chocolate. </p>
<p>And I know why I don&#8217;t like chocolate ice-cream: in most cases it&#8217;s poorly made and tastes like MUD. It&#8217;s rare to get good, refined chocolate ice cream.</p>
<p>Man this whole site reminds me of the good ole days back in India. My family would gather one day in summer every year, and rent one of those ancient wooden ice-cream crankers (cranks? crankors? but i think that might mean an angry person or a charlatan. or is that cracks? quacks? why is english so hard?) and churn out the most delicious mango ice-cream I&#8217;ve ever had. </p>
<p>This website does kick ass BTW.</p>
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		<title>By: Ma</title>
		<link>http://www.triplemotion.com/2008/03/18/chocolate-gelato/comment-page-1/#comment-15</link>
		<dc:creator>Ma</dc:creator>
		<pubDate>Sat, 22 Mar 2008 03:07:22 +0000</pubDate>
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		<description>I am very much looking forward to visiting and having both a) chocolate and coconut ice cream (yum!) and b) billberry ice cream while flitting about the Highlands (someone else will have to carry my pack).  This website kicks ass.  Much love &amp; many kisses, Mother.</description>
		<content:encoded><![CDATA[<p>I am very much looking forward to visiting and having both a) chocolate and coconut ice cream (yum!) and b) billberry ice cream while flitting about the Highlands (someone else will have to carry my pack).  This website kicks ass.  Much love &amp; many kisses, Mother.</p>
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