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	<title>Comments on: Ice cream in the rain</title>
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	<link>http://www.triplemotion.com/2008/05/15/ice-cream-in-the-rain/</link>
	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>By: Peter Gerard</title>
		<link>http://www.triplemotion.com/2008/05/15/ice-cream-in-the-rain/comment-page-1/#comment-51</link>
		<dc:creator>Peter Gerard</dc:creator>
		<pubDate>Tue, 20 May 2008 17:35:42 +0000</pubDate>
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		<description>Great news Travis. I&#039;ve heard stories about your Key Lime. I guess you&#039;ve got really fresh Missouri milk for that so the lime juice doesn&#039;t curdle the milk?

Fresh mint ice cream is really easy. I&#039;ve just posted the recipe. Let us know how it goes!</description>
		<content:encoded><![CDATA[<p>Great news Travis. I&#8217;ve heard stories about your Key Lime. I guess you&#8217;ve got really fresh Missouri milk for that so the lime juice doesn&#8217;t curdle the milk?</p>
<p>Fresh mint ice cream is really easy. I&#8217;ve just posted the recipe. Let us know how it goes!</p>
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		<title>By: Travis</title>
		<link>http://www.triplemotion.com/2008/05/15/ice-cream-in-the-rain/comment-page-1/#comment-50</link>
		<dc:creator>Travis</dc:creator>
		<pubDate>Tue, 20 May 2008 17:22:20 +0000</pubDate>
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		<description>Peter, your ice cream adventures has inspired me. For Jennies birthday I bought her a counter-top ice cream maker. While it is not a famed White Mountain, it does perform well.  So far we have made Vanilla, Key Lime and Chocolate Peanut Butter.  Next we plan on making some mint chocolate chip from the fresh mint that grows on the farm.  How did you make your mint, extract or fresh? I am looking for pointers on fresh mint.</description>
		<content:encoded><![CDATA[<p>Peter, your ice cream adventures has inspired me. For Jennies birthday I bought her a counter-top ice cream maker. While it is not a famed White Mountain, it does perform well.  So far we have made Vanilla, Key Lime and Chocolate Peanut Butter.  Next we plan on making some mint chocolate chip from the fresh mint that grows on the farm.  How did you make your mint, extract or fresh? I am looking for pointers on fresh mint.</p>
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