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	<title>Comments on: Daim Bar Ice Cream at the Fringe</title>
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	<link>http://www.triplemotion.com/2008/08/20/daim-bar-ice-cream-at-the-fringe/</link>
	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>By: Jase</title>
		<link>http://www.triplemotion.com/2008/08/20/daim-bar-ice-cream-at-the-fringe/comment-page-1/#comment-237</link>
		<dc:creator>Jase</dc:creator>
		<pubDate>Sat, 14 Mar 2009 19:13:51 +0000</pubDate>
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		<description>I do something similar where I make white chocolate ice cream and add Daim chunks (I still call them Dime bars, which is their old name). I like to make this with a batch of coffee and Cognac ice cream. The two are great served the coffee &amp; Cognac have a very slight refreshing bitterness that contrasts the intense creamy sweetness of the white chocolate &amp; Daim bars.

I&#039;ve heard Ben &amp; Jerry&#039;s have a recipe based on Heath bars, which are the nearest thing you have in the US (I have no idea myself, I&#039;m a Brit, and not seen the Ben &amp; Jerry&#039;s recipe)</description>
		<content:encoded><![CDATA[<p>I do something similar where I make white chocolate ice cream and add Daim chunks (I still call them Dime bars, which is their old name). I like to make this with a batch of coffee and Cognac ice cream. The two are great served the coffee &amp; Cognac have a very slight refreshing bitterness that contrasts the intense creamy sweetness of the white chocolate &amp; Daim bars.</p>
<p>I&#8217;ve heard Ben &amp; Jerry&#8217;s have a recipe based on Heath bars, which are the nearest thing you have in the US (I have no idea myself, I&#8217;m a Brit, and not seen the Ben &amp; Jerry&#8217;s recipe)</p>
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		<title>By: Aunt Nancy*</title>
		<link>http://www.triplemotion.com/2008/08/20/daim-bar-ice-cream-at-the-fringe/comment-page-1/#comment-116</link>
		<dc:creator>Aunt Nancy*</dc:creator>
		<pubDate>Mon, 25 Aug 2008 16:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/?p=319#comment-116</guid>
		<description>Great hat, Peter!!  You always did like to wear a fun topper.  I think I have some incriminating photos....

Both of these combinations sound MUCH better than Cheese and Tomato.  yetch  Love, Aunt Nancy*</description>
		<content:encoded><![CDATA[<p>Great hat, Peter!!  You always did like to wear a fun topper.  I think I have some incriminating photos&#8230;.</p>
<p>Both of these combinations sound MUCH better than Cheese and Tomato.  yetch  Love, Aunt Nancy*</p>
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		<title>By: Thibault</title>
		<link>http://www.triplemotion.com/2008/08/20/daim-bar-ice-cream-at-the-fringe/comment-page-1/#comment-113</link>
		<dc:creator>Thibault</dc:creator>
		<pubDate>Sat, 23 Aug 2008 21:47:11 +0000</pubDate>
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		<description>My God what am I saying, it&#039;s 1 gallon and a half a week!... I think I&#039;m gonna faint...</description>
		<content:encoded><![CDATA[<p>My God what am I saying, it&#8217;s 1 gallon and a half a week!&#8230; I think I&#8217;m gonna faint&#8230;</p>
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	<item>
		<title>By: Thibault</title>
		<link>http://www.triplemotion.com/2008/08/20/daim-bar-ice-cream-at-the-fringe/comment-page-1/#comment-112</link>
		<dc:creator>Thibault</dc:creator>
		<pubDate>Sat, 23 Aug 2008 21:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/?p=319#comment-112</guid>
		<description>Wow man, half a gallon a week, the rythm is intense, how could I catch on... especially with my tiny machine! But I&#039;ll do my best.</description>
		<content:encoded><![CDATA[<p>Wow man, half a gallon a week, the rythm is intense, how could I catch on&#8230; especially with my tiny machine! But I&#8217;ll do my best.</p>
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