Comments on: Blaeberry Sorbet http://www.triplemotion.com/2008/09/06/blaeberry-sorbet/ Ice Cream Adventures & Recipes Thu, 05 Jan 2012 07:05:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Blueberry Ice Cream at Julie’s Birthday Party | Triple Motion : Ice Cream Adventures & Recipes http://www.triplemotion.com/2008/09/06/blaeberry-sorbet/comment-page-1/#comment-925 Blueberry Ice Cream at Julie’s Birthday Party | Triple Motion : Ice Cream Adventures & Recipes Sat, 29 Aug 2009 15:21:01 +0000 http://www.triplemotion.com/?p=348#comment-925 [...] ventured out to the shops. PETER: These locally-grown blueberries are great. These aren’t the native blaeberries, but they’re still tasty and I have been adding them to my daily-pancakes more days than not [...] [...] ventured out to the shops. PETER: These locally-grown blueberries are great. These aren’t the native blaeberries, but they’re still tasty and I have been adding them to my daily-pancakes more days than not [...]

]]> By: Will http://www.triplemotion.com/2008/09/06/blaeberry-sorbet/comment-page-1/#comment-140 Will Thu, 16 Oct 2008 18:14:07 +0000 http://www.triplemotion.com/?p=348#comment-140 Hey Peter, I'm looking to get my hands on a White Mountain Ice Cream Freezer before Christmas. I've heard various accounts of the quality of ice cream made by those things, and now I need one. Need. Cheers Will Hey Peter, I’m looking to get my hands on a White Mountain Ice Cream Freezer before Christmas. I’ve heard various accounts of the quality of ice cream made by those things, and now I need one. Need.

Cheers

Will

]]> By: Dr Big D http://www.triplemotion.com/2008/09/06/blaeberry-sorbet/comment-page-1/#comment-129 Dr Big D Sat, 06 Sep 2008 16:53:58 +0000 http://www.triplemotion.com/?p=348#comment-129 The curious thing about this sorbet was the contrast between the colour and the flavour. From the colour you might expect it to taste like a super concentrate of the blueberry flavour you get in muffins or like wild blueberry jam. In the event though the flavour was quite subtle and refreshing, you would know it was billberry with your eyes closed but it had a acid zing (even though we put no lemon in it). The other surprising thing was the texture, even though we thoroughly strained the juice to remove all the seeds and skins, used no egg yolk, and it was only 15 baume it was surprisingly dense and rich. Incredible. Normally the inside of my icecream can develops a spot of rust between uses but this sorbet was so packet full of anti-oxidants it has remained pristine ever since. The curious thing about this sorbet was the contrast between the colour and the flavour. From the colour you might expect it to taste like a super concentrate of the blueberry flavour you get in muffins or like wild blueberry jam. In the event though the flavour was quite subtle and refreshing, you would know it was billberry with your eyes closed but it had a acid zing (even though we put no lemon in it).
The other surprising thing was the texture, even though we thoroughly strained the juice to remove all the seeds and skins, used no egg yolk, and it was only 15 baume it was surprisingly dense and rich. Incredible.
Normally the inside of my icecream can develops a spot of rust between uses but this sorbet was so packet full of anti-oxidants it has remained pristine ever since.

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