Comments on: Whisky & Honey Ice Cream

By: St. Pius X « "That's a dancer's leg, Margaret!"

St. Pius X « "That's a dancer's leg, Margaret!" — Tue, 17 Aug 2010 18:31:40 +0000

[...] chocolate, buttermilk vanilla, maybe some chai ice cream. And then there’s the recipe for Whiskey & Honey ice cream. I can’t do the honey part, but liquor in ice cream sounds like a winning [...]

By: Franzi’s first homemade icecream (Whisky and honey) | Triple Motion : Ice Cream Adventures & Recipes

Fri, 31 Jul 2009 07:34:14 +0000

[...] As this was a slightly last minute affair I grabbed what ever was to hand for flavouring, which fortunately turned out to be some Caol Ila 18 year old whisky and some left over honey (although I only had 100ml / approx 1/2 US cup of honey so I had to make the difference up with sugar). I also decided to throw in a whole pint of cream (thats an extra 100ml / 1/2 US cup) and double the amount of whiskey (compared with Peter’s recipe). [...]

By: Peter Gerard

Peter Gerard — Mon, 25 May 2009 22:48:20 +0000

I like peaty whisky, and the Caol Ila 18-year provides a superb balance of peat with smoothness (due to its age). Of course you can try with other whiskies. Personally I would stick with something peaty from Islay or maybe an older Talisker…

By: ben darling

ben darling — Fri, 22 May 2009 02:22:25 +0000

is there a good substitute for the Caol Ila? we have ice , salt and cream in west Nebraska but exotic scotches are hard to find. Should mention I like both scotch and homemade ice cream

By: Peter Gerard

Peter Gerard — Mon, 05 Jan 2009 23:26:12 +0000

Did you make it again? When we made it for your party I put in too much whisky and it didn’t freeze properly…

By: Thibault

Thibault — Mon, 05 Jan 2009 20:05:01 +0000

This is also one of my favourites (with honey-roasted oats churned in…yum!), but surprinsingly it is not very popular. When we made it this summer, and although we were about 30 people, there were many leftovers… Humen nature is a mystery…