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	<title>Comments on: Saffron ice cream in Primrose Hill park</title>
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	<link>http://www.triplemotion.com/2009/06/29/saffron-ice-cream-on-primrose-hill/</link>
	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>By: shiv</title>
		<link>http://www.triplemotion.com/2009/06/29/saffron-ice-cream-on-primrose-hill/comment-page-1/#comment-1006</link>
		<dc:creator>shiv</dc:creator>
		<pubDate>Mon, 31 May 2010 22:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplemotion.com/?p=595#comment-1006</guid>
		<description>the memory still lingers on....</description>
		<content:encoded><![CDATA[<p>the memory still lingers on&#8230;.</p>
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		<title>By: Franzi&#8217;s first homemade icecream &#124; Triple Motion : Ice Cream Adventures &#38; Recipes</title>
		<link>http://www.triplemotion.com/2009/06/29/saffron-ice-cream-on-primrose-hill/comment-page-1/#comment-907</link>
		<dc:creator>Franzi&#8217;s first homemade icecream &#124; Triple Motion : Ice Cream Adventures &#38; Recipes</dc:creator>
		<pubDate>Wed, 29 Jul 2009 23:08:26 +0000</pubDate>
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		<description>[...] have the great pleasure of a houseguest from Hannover. Franzi is an old friend of Shiv (see Saffron icecream in Primrose Hill park) and is staying for a few weeks to enjoy to fabulous weather an sophisticated culture of the north [...]</description>
		<content:encoded><![CDATA[<p>[...] have the great pleasure of a houseguest from Hannover. Franzi is an old friend of Shiv (see Saffron icecream in Primrose Hill park) and is staying for a few weeks to enjoy to fabulous weather an sophisticated culture of the north [...]</p>
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		<title>By: sue</title>
		<link>http://www.triplemotion.com/2009/06/29/saffron-ice-cream-on-primrose-hill/comment-page-1/#comment-887</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Sun, 05 Jul 2009 20:35:25 +0000</pubDate>
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		<description>just took delivery of some greek saffron, so you might like to try that next time you are round this way? 
The passion fruit of your last visit is still giving us (your father and I) much enjoyment. Creamy but tangy (as grandma would have said!)</description>
		<content:encoded><![CDATA[<p>just took delivery of some greek saffron, so you might like to try that next time you are round this way?<br />
The passion fruit of your last visit is still giving us (your father and I) much enjoyment. Creamy but tangy (as grandma would have said!)</p>
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		<title>By: Peter Gerard</title>
		<link>http://www.triplemotion.com/2009/06/29/saffron-ice-cream-on-primrose-hill/comment-page-1/#comment-885</link>
		<dc:creator>Peter Gerard</dc:creator>
		<pubDate>Mon, 29 Jun 2009 11:29:33 +0000</pubDate>
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		<description>Way to think on your toes! There are few things worse than an unsoaked bucket...

And thanks for bringing it back up. I made a delicious batch of seasonal Scottish strawberry ice cream on Saturday morning that went great in crêpes. Mmmm!</description>
		<content:encoded><![CDATA[<p>Way to think on your toes! There are few things worse than an unsoaked bucket&#8230;</p>
<p>And thanks for bringing it back up. I made a delicious batch of seasonal Scottish strawberry ice cream on Saturday morning that went great in crêpes. Mmmm!</p>
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