I have made pumpkin ice cream a few times, and don’t go to such complicated lengths to prepare the pumpkin. I usually just put chunks of pumpkin flesh in a baking tray with a little water and cook until it’s soft. Then I just mash it like potatoes or blend it with a hand-blender. I am impressed by your grating and sieving technique – you and your brother clearly have a love for being excessively thorough!

I spice it with, cinnamon, ginger and cloves and do also add honey sometimes. And I just add the pumpkin to our classic recipe.

I’m excited to see (and maybe one day taste!) what you come up with next!

Good recipe,

I have a recipe review site here! ( in the signature place)

Now site is in evolving phase! You can find lot of functions in near future !

I am welcoming your suggestion and if you have any recipe site(other than blog) let me know and i will include your site!

Thanks

Pumpkin recipes
Light and Hearty Pepper and Coriander Bread recipe