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	<title>Comments on: Franzi&#8217;s first homemade icecream (Whisky and honey)</title>
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	<link>http://www.triplemotion.com/2009/07/30/franzis-first-homemade-icecream/</link>
	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>By: Dr Big D</title>
		<link>http://www.triplemotion.com/2009/07/30/franzis-first-homemade-icecream/comment-page-1/#comment-915</link>
		<dc:creator>Dr Big D</dc:creator>
		<pubDate>Fri, 31 Jul 2009 20:34:10 +0000</pubDate>
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		<description>I must confess to getting the cup of sugar conversion from Gourmet Sleuth.com rather than measuring it myself. What kind of sugar did you measure? caster/granulated/demerara?</description>
		<content:encoded><![CDATA[<p>I must confess to getting the cup of sugar conversion from Gourmet Sleuth.com rather than measuring it myself. What kind of sugar did you measure? caster/granulated/demerara?</p>
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		<title>By: Peter Gerard</title>
		<link>http://www.triplemotion.com/2009/07/30/franzis-first-homemade-icecream/comment-page-1/#comment-914</link>
		<dc:creator>Peter Gerard</dc:creator>
		<pubDate>Fri, 31 Jul 2009 08:59:55 +0000</pubDate>
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		<description>One of the great things about whisky ice cream is its ability to hold the perfect eating-consistency while in the freezer. It&#039;s the ideal ice cream for those, &quot;I&#039;ll just have a spoonful&quot; moments.

As far as your scientific musings, I will measure my one-gallon freezer&#039;s volume tonight and let you know. And one cup of sugar is actually 225 grams, so that may affect your maths.</description>
		<content:encoded><![CDATA[<p>One of the great things about whisky ice cream is its ability to hold the perfect eating-consistency while in the freezer. It&#8217;s the ideal ice cream for those, &#8220;I&#8217;ll just have a spoonful&#8221; moments.</p>
<p>As far as your scientific musings, I will measure my one-gallon freezer&#8217;s volume tonight and let you know. And one cup of sugar is actually 225 grams, so that may affect your maths.</p>
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		<title>By: Petra Gerstein</title>
		<link>http://www.triplemotion.com/2009/07/30/franzis-first-homemade-icecream/comment-page-1/#comment-913</link>
		<dc:creator>Petra Gerstein</dc:creator>
		<pubDate>Fri, 31 Jul 2009 07:45:03 +0000</pubDate>
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		<description>Es war sehr schön,ein paar Bilder von unserer Tochter Franziska zu sehen.Nun wissen wir ,mit wem sie ihre 4 Wochen in England so verbringt.Wir freuen uns,dass sie so toll aufgenommen wurde und viele neue Eindrücke erleben darf. Herzlichen Dank an David für seine große Gastfreundschaft. Liebe Grüße von den Eltern ,die sich aber auch schon sehr auf ihre Rückkehr freuen</description>
		<content:encoded><![CDATA[<p>Es war sehr schön,ein paar Bilder von unserer Tochter Franziska zu sehen.Nun wissen wir ,mit wem sie ihre 4 Wochen in England so verbringt.Wir freuen uns,dass sie so toll aufgenommen wurde und viele neue Eindrücke erleben darf. Herzlichen Dank an David für seine große Gastfreundschaft. Liebe Grüße von den Eltern ,die sich aber auch schon sehr auf ihre Rückkehr freuen</p>
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