http://www.triplemotion.com/2009/09/28/pear-ginger-and-lemon-ice-cream/ Ice Cream Adventures & Recipes Thu, 05 Jan 2012 07:05:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.triplemotion.com/2009/09/28/pear-ginger-and-lemon-ice-cream/comment-page-1/#comment-965 Jen Lee Tue, 29 Sep 2009 05:56:56 +0000 http://www.triplemotion.com/?p=820#comment-965 I debated for quite a while about how much sugar to add to the pear mix as I know the consequences of both too much and too little. Ideally I suppose you would work out the fructose content of the fruit and make up the difference with regular sugar but I don't have the technology for that so I just guessed. The pears were quite ripe and sweet so in the end I was conservative (in my sugar allocation rather than my politics!). The final mix was not icy at all but I think this could also be attributed to the relatively high volumes of high fat cream I used. ...and don't worry - Boris does not have a passport so will not be hemisphere hopping to Carlisle ;-) I debated for quite a while about how much sugar to add to the pear mix as I know the consequences of both too much and too little. Ideally I suppose you would work out the fructose content of the fruit and make up the difference with regular sugar but I don’t have the technology for that so I just guessed. The pears were quite ripe and sweet so in the end I was conservative (in my sugar allocation rather than my politics!). The final mix was not icy at all but I think this could also be attributed to the relatively high volumes of high fat cream I used.
…and don’t worry – Boris does not have a passport so will not be hemisphere hopping to Carlisle

]]> http://www.triplemotion.com/2009/09/28/pear-ginger-and-lemon-ice-cream/comment-page-1/#comment-964 Dr Big D Mon, 28 Sep 2009 22:07:36 +0000 http://www.triplemotion.com/?p=820#comment-964 Holy Moley! what a great flavour. Seems like you cut back of the sugar quite a bit, how was the sweetness level in the end result? was it icey at all? It's pretty cool that your fan-base includes large hairy spiders. Not sure i would want the same in Carlisle though. Holy Moley! what a great flavour. Seems like you cut back of the sugar quite a bit, how was the sweetness level in the end result? was it icey at all?
It’s pretty cool that your fan-base includes large hairy spiders. Not sure i would want the same in Carlisle though.

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