Comments on: Making Ice Cream in the Land of Ice http://www.triplemotion.com/2009/12/27/making-ice-cream-in-the-land-of-ice/ Ice Cream Adventures & Recipes Thu, 05 Jan 2012 07:05:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sue http://www.triplemotion.com/2009/12/27/making-ice-cream-in-the-land-of-ice/comment-page-1/#comment-987 sue Sat, 09 Jan 2010 09:38:35 +0000 http://www.triplemotion.com/?p=887#comment-987 I am impressed (though having been on the receiving end, not surprised) at your powers of persausion. Getting others to help make ice-cream on the deck of the little red ship in the middle of the ice and then eat it is even more impressive than coming up with a recipe from the available ingredients in the first place. I think there might have been a touch of cabin fever about! Looking forward to seeing and reading about what you can come up with at base (apart from the world class science of course). Go girl! I am impressed (though having been on the receiving end, not surprised) at your powers of persausion. Getting others to help make ice-cream on the deck of the little red ship in the middle of the ice and then eat it is even more impressive than coming up with a recipe from the available ingredients in the first place. I think there might have been a touch of cabin fever about! Looking forward to seeing and reading about what you can come up with at base (apart from the world class science of course). Go girl!

]]> By: Peter Gerard http://www.triplemotion.com/2009/12/27/making-ice-cream-in-the-land-of-ice/comment-page-1/#comment-983 Peter Gerard Mon, 28 Dec 2009 17:40:30 +0000 http://www.triplemotion.com/?p=887#comment-983 The race for the most southerly White Mountain has begun! Sounds like quite an experience. I'm curious how the Milo flavour worked out. I ended up drinking my share of that stuff in Ghana, despite its lack of real chocolatey-ness... We are looking forward to the 72° batch! The race for the most southerly White Mountain has begun! Sounds like quite an experience. I’m curious how the Milo flavour worked out. I ended up drinking my share of that stuff in Ghana, despite its lack of real chocolatey-ness…

We are looking forward to the 72° batch!

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