Comments on: Whisky and honey ice-cream – Antarctic style http://www.triplemotion.com/2010/02/24/whisky-and-honey-ice-cream-antarctic-style/ Ice Cream Adventures & Recipes Thu, 26 Aug 2010 18:56:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ben darling http://www.triplemotion.com/2010/02/24/whisky-and-honey-ice-cream-antarctic-style/comment-page-1/#comment-992 ben darling Sat, 27 Feb 2010 05:15:00 +0000 http://www.triplemotion.com/?p=926#comment-992 Even though I skiied in the banana belt of Nebraska in late Feb, Great effort on the part of icecream lovers across the frost( we see it on the outside of our freezers in August N(orthern Hemispere)H Even though I skiied in the banana belt of Nebraska in late Feb, Great effort on the part of icecream lovers across the frost( we see it on the outside of our freezers in August N(orthern Hemispere)H

]]> By: Peter Gerard http://www.triplemotion.com/2010/02/24/whisky-and-honey-ice-cream-antarctic-style/comment-page-1/#comment-989 Peter Gerard Wed, 24 Feb 2010 22:52:49 +0000 http://www.triplemotion.com/?p=926#comment-989 Wow! Ice cream is exactly what you need in -10º weather.... I know Big D put more whisky in his version of whisky & honey ice cream, but in my experience 4 tablespoons of whisky is too much. I've never had a successful freeze with more than 2-3 tablespoons. Wow! Ice cream is exactly what you need in -10º weather….

I know Big D put more whisky in his version of whisky & honey ice cream, but in my experience 4 tablespoons of whisky is too much. I’ve never had a successful freeze with more than 2-3 tablespoons.

]]>