Comments on: Rhubarb Ice-cream http://www.triplemotion.com/2010/05/12/rhubarb-ice-cream/ Ice Cream Adventures & Recipes Thu, 05 Jan 2012 07:05:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lowri Potts http://www.triplemotion.com/2010/05/12/rhubarb-ice-cream/comment-page-1/#comment-1027 Lowri Potts Tue, 09 Nov 2010 13:41:01 +0000 http://www.triplemotion.com/?p=943#comment-1027 Look up the Yorkshire Rhubarb Triangle....http://www.bbc.co.uk/blogs/thereporters/markeaston/2010/02/the_rhubarb_triangle.html Look up the Yorkshire Rhubarb Triangle….http://www.bbc.co.uk/blogs/thereporters/markeaston/2010/02/the_rhubarb_triangle.html

]]> By: Mireille Ravera http://www.triplemotion.com/2010/05/12/rhubarb-ice-cream/comment-page-1/#comment-1011 Mireille Ravera Thu, 17 Jun 2010 07:17:21 +0000 http://www.triplemotion.com/?p=943#comment-1011 I've not tried the recipe yet but it looks so good! Great pictures, indeed!Thanks! I’ve not tried the recipe yet but it looks so good! Great pictures, indeed!Thanks!

]]> By: Dr Big D http://www.triplemotion.com/2010/05/12/rhubarb-ice-cream/comment-page-1/#comment-1003 Dr Big D Sun, 16 May 2010 22:04:23 +0000 http://www.triplemotion.com/?p=943#comment-1003 Great recipe. I love rhubarb and this is the perfect time of year for it whilst its still young and not too acidic. Rhubarb sorbet is amazing too. The fibre in the rhubarb give it a creamy texture so that it actually has a consistency more like an icecream. I like to put a little fresh ginger in it too, though for some this can push the acidity to tongue melting levels! Great recipe. I love rhubarb and this is the perfect time of year for it whilst its still young and not too acidic.

Rhubarb sorbet is amazing too. The fibre in the rhubarb give it a creamy texture so that it actually has a consistency more like an icecream. I like to put a little fresh ginger in it too, though for some this can push the acidity to tongue melting levels!

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