During a day out with my school, I had the luck of finding a fruit and cereal shop that was selling everything at half price. Bargain! I bought 1 kg of dates for 1 pound, foreseeing the scrumptious ice cream that was to result from this fortuitous opportunity!

Back home, Peter suggested to add a few apples to this recipe, to add a bit of freshness to the strong flavour of the dates. That seemed like a good idea…we therefore started the mix!

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Before the outstanding account of our ice-cream adventures in the Hebrides, here is another recipe we did a few weeks ago and forgot to mention.

Last time I was shopping in Real Food, I saw chunks of marzipan they were selling by weight. The idea of incorporating this sweet treat into a big batch of ice cream immediately struck me, and I decided to buy a bag of 500g.

For a reason I do not understand, many people were a bit dubious about trying this new flavour, but notwithstanding incredulity, Peter and I decided to try.

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