Category: breakfast
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Vanilla Ice Cream with Rhubarb Tart
As i had to leave last saturday morning at 10.30 to finish recording some video at a project in Grenoble, and the Parisienne girls were leaving that day, we all (Maële, Heejeon, Lisadie, Stephan, Florienne and myself) got up at 8 the morning to crank out a batch and ate it as the on the […]
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Dates and apple ice cream
During a day out with my school, I had the luck of finding a fruit and cereal shop that was selling everything at half price. Bargain! I bought 1 kg of dates for 1 pound, foreseeing the scrumptious ice cream that was to result from this fortuitous opportunity! Back home, Peter suggested to add a […]
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Biscuits ‘n’ Gravy
Sorry folks, don’t let the title fool you. We haven’t made Biscuits and Gravy Ice Cream yet (though now it’s sounding like a challenge…). Really this post is to educate Europeans about one of America’s great breakfasts. Due to some accidental oversight in our effort to replace British English with American English, people here still […]
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Banoffee Ice Cream
This one is not for the faint-hearted. Literally. This is indeed the richest ice cream we have ever made. Thibault again deserves the credit for the idea, suggesting both toffee and banana for an impulsive ice cream last Sunday in Newcastle. Now, I know your mouth is watering for the full account of our Hebridean […]
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Marzipan Ice Cream
Before the outstanding account of our ice-cream adventures in the Hebrides, here is another recipe we did a few weeks ago and forgot to mention. Last time I was shopping at Real Foods, I saw chunks of marzipan they were selling by weight. The idea of incorporating this sweet treat into a big batch of […]
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The Best Pancakes
To accompany the Marzipan Ice Cream, I thought we should publish the best pancake recipe ever! I’m not talking crêpes. These are big, fluffy American-style pancakes. My mom gave me this recipe in her wonderful little book titled “Mother’s Recipes for Peter”. I’m not sure where she got it, but it is worth repeating here. […]