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	<title>Triple Motion &#187; chocolate</title>
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	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>Pistachio and Chocolate duet</title>
		<link>http://www.triplemotion.com/2011/11/21/pistachio-and-chocolate-duet/</link>
		<comments>http://www.triplemotion.com/2011/11/21/pistachio-and-chocolate-duet/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:41:51 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=1142</guid>
		<description><![CDATA[Howdy folks! This weekend, we realized that we had never seen Celine and Pierre&#8217;s ice cream machine, which was sent a few months ago by Walt. We therefore decided to unite what are probably the only two existing machines in Clermont Ferrand, and to prepare a nice double dessert. Pierre, driven by enthusiasm and ambition, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chocolate &amp; Chile Sorbet for the annual Mexican Party</title>
		<link>http://www.triplemotion.com/2009/08/30/chocolate-chile-sorbet-for-the-annual-mexican-party/</link>
		<comments>http://www.triplemotion.com/2009/08/30/chocolate-chile-sorbet-for-the-annual-mexican-party/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 10:46:27 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=748</guid>
		<description><![CDATA[We are big fans of Chocolate &#38; Chile here and saw the opportunity to take our recipes to a new level for our annual Mexican party at John&#8217;s house. Lately I have been championing Chocolate Sorbet as the new pinnacle of chocolatey frozenness. It is the dark chocolate of the ice cream world, with an [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2009/08/30/chocolate-chile-sorbet-for-the-annual-mexican-party/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Chocolate Ice Cream for the kiddies</title>
		<link>http://www.triplemotion.com/2008/12/28/chocolate-ice-cream-for-the-kiddies/</link>
		<comments>http://www.triplemotion.com/2008/12/28/chocolate-ice-cream-for-the-kiddies/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 19:48:43 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=461</guid>
		<description><![CDATA[We recently made a batch of Chocolate Gelato that was to be served to a 12-year-old girl. Knowing that the young ones among us are often less keen on super dark chocolate I reduced the cocoa powder to just 1/4 cup, hoping that would please her. Unfortunately it was still &#8220;too chocolatey and not creamy [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2008/12/28/chocolate-ice-cream-for-the-kiddies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Daim Bar Ice Cream at the Fringe</title>
		<link>http://www.triplemotion.com/2008/08/20/daim-bar-ice-cream-at-the-fringe/</link>
		<comments>http://www.triplemotion.com/2008/08/20/daim-bar-ice-cream-at-the-fringe/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 22:59:47 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=319</guid>
		<description><![CDATA[Back for another helping of ice cream and comedy at the Lemoncustard Comedy Club, we followed on the previous week&#8217;s successful chocolate chip cookie dough. I don&#8217;t often do chunky style ice creams, but am becoming a big fan. My friend John was shopping at some obscure Scandinavian furniture shop and had the epiphanic idea [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chocolate Chip Cookie Dough Ice Cream at the Fringe</title>
		<link>http://www.triplemotion.com/2008/08/18/chocolate-chip-cookie-dough-ice-cream-at-the-fringe/</link>
		<comments>http://www.triplemotion.com/2008/08/18/chocolate-chip-cookie-dough-ice-cream-at-the-fringe/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 20:16:30 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=301</guid>
		<description><![CDATA[Back at the Fringe last week we decided to spice things up a bit for the Lemon Custard Comedy Club. A few days before, Leo met Steph, a nice Canadian selling cookies, and invited her to combine powers with the White Mountain. I couldn&#8217;t help thinking about Ernie and the Cookie Monster sharing milk and [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2008/08/18/chocolate-chip-cookie-dough-ice-cream-at-the-fringe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Hebrides Overture</title>
		<link>http://www.triplemotion.com/2008/06/21/hebrides-overture/</link>
		<comments>http://www.triplemotion.com/2008/06/21/hebrides-overture/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 14:08:30 +0000</pubDate>
		<dc:creator>Dr Big D</dc:creator>
				<category><![CDATA[alcohol]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=171</guid>
		<description><![CDATA[We are finally publishing Dr. Big D&#8217;s travelogue from our Outer Hebridean Ice Cream Adventure. We are also producing a short film about this trip and will keep you posted about its progress. Enjoy! Why did we choose an ice cream adventure in the Outer Hebrides? Was it just to make life difficult for ourselves? [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Chocolate and Coconut Ice Cream</title>
		<link>http://www.triplemotion.com/2008/03/20/chocolate-and-coconut-ice-cream/</link>
		<comments>http://www.triplemotion.com/2008/03/20/chocolate-and-coconut-ice-cream/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 10:26:04 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/20/chocolate-and-coconut-ice-cream/</guid>
		<description><![CDATA[Though our chocolate gelato recipe produces an incredible result, it&#8217;s an awful lot of work and takes a long time to prepare and chill before you can freeze it. I eventually decided that there is no reason why the Russell Recipe should not produce a quality chocolate ice cream. I can&#8217;t remember the exact occasion [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2008/03/20/chocolate-and-coconut-ice-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Chocolate Gelato</title>
		<link>http://www.triplemotion.com/2008/03/18/chocolate-gelato/</link>
		<comments>http://www.triplemotion.com/2008/03/18/chocolate-gelato/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 00:53:32 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/2008/03/18/chocolate-gelato/</guid>
		<description><![CDATA[When I was a kid I did not like chocolate ice cream. Strange as it seems now, I didn&#8217;t really have any interest in the stuff. If I was given a serving of Neapolitan ice cream I would devour the pink and white stripes as quickly as possible to avoid accidentally eating any meltings from [...]]]></description>
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		<slash:comments>4</slash:comments>
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