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	<title>Triple Motion &#187; recipe</title>
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	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>S’long to South Africa with lime and blueberry ice-cream</title>
		<link>http://www.triplemotion.com/2011/12/10/s%e2%80%99long-to-south-africa-with-lime-and-blueberry-ice-cream/</link>
		<comments>http://www.triplemotion.com/2011/12/10/s%e2%80%99long-to-south-africa-with-lime-and-blueberry-ice-cream/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 10:19:05 +0000</pubDate>
		<dc:creator>Jen Lee</dc:creator>
				<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[South Africa]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=1161</guid>
		<description><![CDATA[I have been in South Africa for six years now. I came here to do my PhD and liked it so much I stayed on to do a post-doc. It really is an amazing country with diverse landscapes and diverse cultures. I could write a ten page testimonial about why it is great here but [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pistachio and Chocolate duet</title>
		<link>http://www.triplemotion.com/2011/11/21/pistachio-and-chocolate-duet/</link>
		<comments>http://www.triplemotion.com/2011/11/21/pistachio-and-chocolate-duet/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:41:51 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=1142</guid>
		<description><![CDATA[Howdy folks! This weekend, we realized that we had never seen Celine and Pierre&#8217;s ice cream machine, which was sent a few months ago by Walt. We therefore decided to unite what are probably the only two existing machines in Clermont Ferrand, and to prepare a nice double dessert. Pierre, driven by enthusiasm and ambition, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Watermelon and mint sorbet</title>
		<link>http://www.triplemotion.com/2011/08/31/watermelon-and-mint-sorbet/</link>
		<comments>http://www.triplemotion.com/2011/08/31/watermelon-and-mint-sorbet/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 20:03:56 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=1090</guid>
		<description><![CDATA[Gosh, it&#8217;s been so long I haven&#8217;t posted anything! This is not due to a decrease in the ice-cream making activity, but rather to a lack of pictures, making posts less interesting. Fortunately, I now have a phone with a camera, and will try to post more often. Anyway, August has been very hot in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Paw-paw/Papaya icecream in the Cederberg, South Africa</title>
		<link>http://www.triplemotion.com/2010/05/17/paw-pawpapaya-icecream-in-the-cederberg-south-africa/</link>
		<comments>http://www.triplemotion.com/2010/05/17/paw-pawpapaya-icecream-in-the-cederberg-south-africa/#comments</comments>
		<pubDate>Mon, 17 May 2010 07:50:58 +0000</pubDate>
		<dc:creator>Dr Big D</dc:creator>
				<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Cederberg]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[paw-paw]]></category>
		<category><![CDATA[South Africa]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=951</guid>
		<description><![CDATA[Back in March I took a trip out to South Africa to visit my sister, and whilst there we cooked up this little adventure.  Soon after arriving we had some beautifully ripe paw-paw for breakfast and decided to see if they&#8217;d make good icecream. To add a bit more interest we decided to try making [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Rhubarb Ice-cream</title>
		<link>http://www.triplemotion.com/2010/05/12/rhubarb-ice-cream/</link>
		<comments>http://www.triplemotion.com/2010/05/12/rhubarb-ice-cream/#comments</comments>
		<pubDate>Wed, 12 May 2010 15:13:04 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=943</guid>
		<description><![CDATA[Back to business! It&#8217;s been a while since my last post, but the ice-cream frenzy is still on! Last weekend, my friend Bastien had a few visitors : his brother and his girlfriend, who live in Youngstown, Ohio.  Bastien&#8217;s sister and a friend of hers also joined this happy family gathering. Knowing that Bastien lives [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Maple Syrup and Rum Ice Cream</title>
		<link>http://www.triplemotion.com/2010/02/24/maple-syrup-and-rum-ice-cream/</link>
		<comments>http://www.triplemotion.com/2010/02/24/maple-syrup-and-rum-ice-cream/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 22:40:26 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[alcohol]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=934</guid>
		<description><![CDATA[In celebration of Cheryl&#8217;s 30th birthday, I hauled my trusty half-gallon White Mountain freezer down to Brighton on the overnight MegaBus (10 hours of sheer pain!). Despite my sore back and neck, we were determined to make the effort worthwhile and decided to crank a simple batch of Maple Syrup Ice Cream. Cheryl&#8217;s friend had [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Whisky and honey ice-cream &#8211; Antarctic style</title>
		<link>http://www.triplemotion.com/2010/02/24/whisky-and-honey-ice-cream-antarctic-style/</link>
		<comments>http://www.triplemotion.com/2010/02/24/whisky-and-honey-ice-cream-antarctic-style/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 09:24:07 +0000</pubDate>
		<dc:creator>Jen Lee</dc:creator>
				<category><![CDATA[alcohol]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Antarctica]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=926</guid>
		<description><![CDATA[SANAE IV research station is located on a small nunatak called Vesleskarvet, in Western Dronning Maud Land. Although the building its self is rather impressive, it is but a tiny spec on the immense landscape of the Antarctic. It is this landscape that I have been privileged enough to be working in for the last [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Calisson ice-cream for New Year&#8217;s Eve</title>
		<link>http://www.triplemotion.com/2010/01/01/calisson-ice-cream-for-new-years-eve/</link>
		<comments>http://www.triplemotion.com/2010/01/01/calisson-ice-cream-for-new-years-eve/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 15:52:04 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=923</guid>
		<description><![CDATA[Calisson ice-cream had been on our mind for a while now, since we got offered a tiny ice-cream recipes book with this one featuring. Calisson is a small delicacy from the south of France. It is aesthetically perfect, a smooth and silky pebble with sharp angles making it as streamlined as an Airstream van. I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2010/01/01/calisson-ice-cream-for-new-years-eve/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Making Ice Cream in the Land of Ice</title>
		<link>http://www.triplemotion.com/2009/12/27/making-ice-cream-in-the-land-of-ice/</link>
		<comments>http://www.triplemotion.com/2009/12/27/making-ice-cream-in-the-land-of-ice/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 06:48:28 +0000</pubDate>
		<dc:creator>Jen Lee</dc:creator>
				<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Antarctica]]></category>
		<category><![CDATA[recipie]]></category>
		<category><![CDATA[SA Agulhas]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=887</guid>
		<description><![CDATA[Close your eyes and think about Antarctica. You will probably think of ice-bergs, pack ice, icy waste lands…generally a whole lot of icy thoughts. This is for good reason as 90% of the world&#8217;s ice is found on the continent. As part of my work a researcher at the University of Stellenbosch, I am privileged enough [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2009/12/27/making-ice-cream-in-the-land-of-ice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Green Tea Ice Cream for Ben&#8217;s leaving party</title>
		<link>http://www.triplemotion.com/2009/11/18/green-tea-ice-cream-for-bens-leaving-party/</link>
		<comments>http://www.triplemotion.com/2009/11/18/green-tea-ice-cream-for-bens-leaving-party/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 01:02:59 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[event]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=869</guid>
		<description><![CDATA[I love green tea ice cream. I think the first time I tasted it was with my brother at a Japanese restaurant in New York more than a decade ago. I still think that some of the best green tea ice cream I&#8217;ve had is in New York, at the Chinatown Ice Cream Factory, a must-stop [...]]]></description>
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		<slash:comments>1</slash:comments>
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