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	<title>Triple Motion &#187; sorbet</title>
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	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>Watermelon and mint sorbet</title>
		<link>http://www.triplemotion.com/2011/08/31/watermelon-and-mint-sorbet/</link>
		<comments>http://www.triplemotion.com/2011/08/31/watermelon-and-mint-sorbet/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 20:03:56 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=1090</guid>
		<description><![CDATA[Gosh, it&#8217;s been so long I haven&#8217;t posted anything! This is not due to a decrease in the ice-cream making activity, but rather to a lack of pictures, making posts less interesting. Fortunately, I now have a phone with a camera, and will try to post more often. Anyway, August has been very hot in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Frozen Bellinis &#8211; Peach Sorbet in Sparkling Rosé at Festival de Cannes</title>
		<link>http://www.triplemotion.com/2011/05/25/frozen-bellinis-peach-sorbet-in-sparkling-rose-at-festival-de-cannes/</link>
		<comments>http://www.triplemotion.com/2011/05/25/frozen-bellinis-peach-sorbet-in-sparkling-rose-at-festival-de-cannes/#comments</comments>
		<pubDate>Wed, 25 May 2011 15:46:35 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[alcohol]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=1041</guid>
		<description><![CDATA[As you might have guessed by the relative quiet on Triple Motion over the last few months, we&#8217;re not always just making ice cream and sorbet. Among our other activities is my new business: Distrify &#8211; the revolution in online film distribution. Naturally, film and ice cream go together. So when we&#8217;re at film festivals [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Redcurrant Sorbet</title>
		<link>http://www.triplemotion.com/2011/01/04/redcurrant-sorbet/</link>
		<comments>http://www.triplemotion.com/2011/01/04/redcurrant-sorbet/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 00:02:05 +0000</pubDate>
		<dc:creator>Dr Big D</dc:creator>
				<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=775</guid>
		<description><![CDATA[Thibault and I made this sorbet 2 summers ago at a farm house in the Auvergne. It was a great couple of days relaxing in the countryside with the only memorable stress being and an epic game of petanque. There were a clutch of red currant bushes in the the orchard in front of the house [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chocolate &amp; Chile Sorbet for the annual Mexican Party</title>
		<link>http://www.triplemotion.com/2009/08/30/chocolate-chile-sorbet-for-the-annual-mexican-party/</link>
		<comments>http://www.triplemotion.com/2009/08/30/chocolate-chile-sorbet-for-the-annual-mexican-party/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 10:46:27 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=748</guid>
		<description><![CDATA[We are big fans of Chocolate &#38; Chile here and saw the opportunity to take our recipes to a new level for our annual Mexican party at John&#8217;s house. Lately I have been championing Chocolate Sorbet as the new pinnacle of chocolatey frozenness. It is the dark chocolate of the ice cream world, with an [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Heretic litchi and lime sorbet</title>
		<link>http://www.triplemotion.com/2009/02/22/heretic-litchi-and-lime-sorbet/</link>
		<comments>http://www.triplemotion.com/2009/02/22/heretic-litchi-and-lime-sorbet/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 22:01:11 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=489</guid>
		<description><![CDATA[Charline, a friend of Céline’s, had planned a big party in her new flat on the 14th of February, partly to dance like crazy but also to relieve people from this indigestible tradition that is called Valentine’s Day. Charline is a connoisseur, she offered me a recipe book about ice cream (containing an interesting Calisson [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Strawberry Sorbet</title>
		<link>http://www.triplemotion.com/2008/12/26/strawberry-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/12/26/strawberry-sorbet/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 17:03:29 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=418</guid>
		<description><![CDATA[My normal feeling is that strawberries are best suited to ice cream and raspberries are best suited to sorbet. This recipe confirmed that for me, but it was still a delicious sorbet. I made this Strawberry Sorbet by request for a friend&#8217;s birthday. It&#8217;s a simple recipe: 800g fresh strawberries puréed 410g sugar 410ml water [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lime and Basil Sorbet</title>
		<link>http://www.triplemotion.com/2008/12/26/lime-and-basil-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/12/26/lime-and-basil-sorbet/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 16:55:15 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=415</guid>
		<description><![CDATA[Today is Boxing Day, so it&#8217;s a good excuse to sit back, relax, and reminisce about ice cream and sorbet flavours from the past year. Naturally a few slipped through the net on Triple Motion, so I&#8217;ll do my best to start catching up. We made Lime and Basil Sorbet many months ago, and it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blaeberry Sorbet</title>
		<link>http://www.triplemotion.com/2008/09/06/blaeberry-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/09/06/blaeberry-sorbet/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 12:52:17 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[bilberry]]></category>
		<category><![CDATA[blaeberry]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[myrtille]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=348</guid>
		<description><![CDATA[There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence. Strange that this website began with the story of a failed recipe attempt. But Triple Motion is not simply about successes – these are ice cream adventures, experiments with ingredients and flavours, the never-ending quest [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Redcurrant and gooseberry sorbet</title>
		<link>http://www.triplemotion.com/2008/08/06/redcurrant-and-gooseberry-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/08/06/redcurrant-and-gooseberry-sorbet/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 21:47:30 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[sorbet redcurrant gooseberry stockings acidity]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=266</guid>
		<description><![CDATA[I know I&#8217;m going to be called a dairy fat heretic, but I&#8217;ve decided to carry on the sorbet trail. Moreover, it seems to me that summer rhymes with sorbet&#8230; and that red fruits also rhyme with sorbet (which does not necessarily mean that summer rhymes with red fruits).  It happened that my grandfather told [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2008/08/06/redcurrant-and-gooseberry-sorbet/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hebrides Overture</title>
		<link>http://www.triplemotion.com/2008/06/21/hebrides-overture/</link>
		<comments>http://www.triplemotion.com/2008/06/21/hebrides-overture/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 14:08:30 +0000</pubDate>
		<dc:creator>Dr Big D</dc:creator>
				<category><![CDATA[alcohol]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=171</guid>
		<description><![CDATA[We are finally publishing Dr. Big D&#8217;s travelogue from our Outer Hebridean Ice Cream Adventure. We are also producing a short film about this trip and will keep you posted about its progress. Enjoy! Why did we choose an ice cream adventure in the Outer Hebrides? Was it just to make life difficult for ourselves? [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2008/06/21/hebrides-overture/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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