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	<title>Triple Motion &#187; sorbet</title>
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	<description>Ice Cream Adventures &#38; Recipes</description>
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		<title>Chocolate &amp; Chile Sorbet for the annual Mexican Party</title>
		<link>http://www.triplemotion.com/2009/08/30/chocolate-chile-sorbet-for-the-annual-mexican-party/</link>
		<comments>http://www.triplemotion.com/2009/08/30/chocolate-chile-sorbet-for-the-annual-mexican-party/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 10:46:27 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=748</guid>
		<description><![CDATA[
We are big fans of Chocolate &#38; Chile here and saw the opportunity to take our recipes to a new level for our annual Mexican party at John&#8217;s house. Lately I have been championing Chocolate Sorbet as the new pinnacle of chocolatey frozenness. It is the dark chocolate of the ice cream world, with an [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2009/08/30/chocolate-chile-sorbet-for-the-annual-mexican-party/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Heretic litchi and lime sorbet</title>
		<link>http://www.triplemotion.com/2009/02/22/heretic-litchi-and-lime-sorbet/</link>
		<comments>http://www.triplemotion.com/2009/02/22/heretic-litchi-and-lime-sorbet/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 22:01:11 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=489</guid>
		<description><![CDATA[Charline, a friend of Céline’s, had planned a big party in her new flat on the 14th of February, partly to dance like crazy but also to relieve people from this indigestible tradition that is called Valentine’s Day. Charline is a connoisseur, she offered me a recipe book about ice cream (containing an interesting Calisson [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Strawberry Sorbet</title>
		<link>http://www.triplemotion.com/2008/12/26/strawberry-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/12/26/strawberry-sorbet/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 17:03:29 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=418</guid>
		<description><![CDATA[My normal feeling is that strawberries are best suited to ice cream and raspberries are best suited to sorbet. This recipe confirmed that for me, but it was still a delicious sorbet. I made this Strawberry Sorbet by request for a friend&#8217;s birthday. It&#8217;s a simple recipe:

800g fresh strawberries puréed
410g sugar
410ml water
1/3 lemon

I made less [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lime and Basil Sorbet</title>
		<link>http://www.triplemotion.com/2008/12/26/lime-and-basil-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/12/26/lime-and-basil-sorbet/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 16:55:15 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=415</guid>
		<description><![CDATA[Today is Boxing Day, so it&#8217;s a good excuse to sit back, relax, and reminisce about ice cream and sorbet flavours from the past year. Naturally a few slipped through the net on Triple Motion, so I&#8217;ll do my best to start catching up.
We made Lime and Basil Sorbet many months ago, and it was [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Blaeberry Sorbet</title>
		<link>http://www.triplemotion.com/2008/09/06/blaeberry-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/09/06/blaeberry-sorbet/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 12:52:17 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[bilberry]]></category>
		<category><![CDATA[blaeberry]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[myrtille]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=348</guid>
		<description><![CDATA[There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence.
Strange that this website began with the story of a failed recipe attempt. But Triple Motion is not simply about successes – these are ice cream adventures, experiments with ingredients and flavours, the never-ending quest for [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Redcurrant and gooseberry sorbet</title>
		<link>http://www.triplemotion.com/2008/08/06/redcurrant-and-gooseberry-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/08/06/redcurrant-and-gooseberry-sorbet/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 21:47:30 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[sorbet redcurrant gooseberry stockings acidity]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=266</guid>
		<description><![CDATA[I know I&#8217;m going to be called a dairy fat heretic, but I&#8217;ve decided to carry on the sorbet trail. Moreover, it seems to me that summer rhymes with sorbet&#8230; and that red fruits also rhyme with sorbet (which does not necessarily mean that summer rhymes with red fruits).  It happened that my grandfather told [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hebrides Overture</title>
		<link>http://www.triplemotion.com/2008/06/21/hebrides-overture/</link>
		<comments>http://www.triplemotion.com/2008/06/21/hebrides-overture/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 14:08:30 +0000</pubDate>
		<dc:creator>Dr Big D</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=171</guid>
		<description><![CDATA[We are finally publishing Dr. Big D&#8217;s travelogue from our Outer Hebridean Ice Cream Adventure. We are also producing a short film about this trip and will keep you posted about its progress. Enjoy!

Why did we choose an ice cream adventure in the Outer Hebrides? Was it just to make life difficult for ourselves? You [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Verveine sorbet</title>
		<link>http://www.triplemotion.com/2008/06/07/verveine-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/06/07/verveine-sorbet/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 21:23:31 +0000</pubDate>
		<dc:creator>Thibault</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[recipe sorbet verveine Puy]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=149</guid>
		<description><![CDATA[Our first sorbet « Made in France » had to be a typically French one. We therefore tried to make one with the famous plant that grows in our region: the “Verveine”.

This plant is normally used to make liqueur, or herbal teas, but you can sometimes be served one of these sorbets in a restaurant. [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2008/06/07/verveine-sorbet/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Raspberry Sorbet</title>
		<link>http://www.triplemotion.com/2008/05/25/raspberry-sorbet/</link>
		<comments>http://www.triplemotion.com/2008/05/25/raspberry-sorbet/#comments</comments>
		<pubDate>Sun, 25 May 2008 17:25:43 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=127</guid>
		<description><![CDATA[Here&#8217;s the last of the four flavours we made on Blackford Hill recently.

This Raspberry Sorbet was absolutely delicious &#8211; probably one of the best sorbets I&#8217;ve ever made!
Thibault and Celine hoped to make a Peach and Basil Sorbet, but had no luck at finding ripe peaches. Instead they bought a few punnets of raspberries from [...]]]></description>
		<wfw:commentRss>http://www.triplemotion.com/2008/05/25/raspberry-sorbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Photos from the Blackford Hill Ice Cream Social</title>
		<link>http://www.triplemotion.com/2008/05/18/photos-from-the-blackford-hill-ice-cream-social/</link>
		<comments>http://www.triplemotion.com/2008/05/18/photos-from-the-blackford-hill-ice-cream-social/#comments</comments>
		<pubDate>Sun, 18 May 2008 17:50:00 +0000</pubDate>
		<dc:creator>Peter Gerard</dc:creator>
				<category><![CDATA[ice cream]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://www.triplemotion.com/?p=80</guid>
		<description><![CDATA[
See below for the rest of the photos by Abigail Amalton and Rahul Joshi








































All photographs by Abigail Amalton and Rahul Joshi. Check out their website for more great photos.
]]></description>
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		<slash:comments>0</slash:comments>
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