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Lime Sorbet
Course
Dessert, Side Dish
Cuisine
Sorbet
Prep Time
30
minutes
Crank Time
20
minutes
Total Time
50
minutes
Servings
2
quarts
Ingredients
500
g
white granulated sugar
25
limes
500
ml
water
Instructions
Grate the zest of approx 25 limes into the sugar
Add 500ml recently boiled water. Allow to cool and mix occasionally to ensure the sugar is completely dissolved.
Squeeze the limes into the cooled mix, making up to a total volume of approx 1.6L. I used about 25 limes.
Pour the mix through a sieve to remove all the zest, pips and juicy bits
Crank! it took about 20min on a cold October