5 from 2 votes

Peach Ice Cream

If you have perfectly ripe peaches, this is one of the easiest and most satisfying ice creams you can make.

Course Dessert
Cuisine Ice Cream
Prep Time 15 minutes
Crank Time 15 minutes
Total Time 30 minutes
Servings 1 quart


  • 380 g peach flesh (about 5 peaches)
  • 1 cup heavy cream
  • 1/2 cup sugar


  1. Peel the peaches and cut out the pits. Chop the peach flesh into chunks and put in a blender. Blend on high until the peach pulp is smooth.

    For this 1-quart recipe, you should have about 380g or 400ml of pulp. I used 5 small peaches.

  2. Mix together the cream and sugar.

  3. Combine the cream and sugar mix with the peach pulp and mix well.

  4. Transfer to your ice cream freezer and crank.

Recipe Notes

This recipe is for a 1-quart batch. You can double or triple or quadruple to fit your machine.