Tear the mint leaves off the stems.
Set aside a little bit of the milk to make some room in the milk bottle. Then stuff the leaves into the bottle.
Leave the minty milk in the fridge overnight for about 20 hours.
Whisk together the eggs and sugar and mix in the cream.
Sieve the milk into the mix and discard the mint leaves.
Transfer to your freezer and crank!
Triple Motion: Mint Ice Cream https://www.triplemotion.com/2008/05/20/mint-ice-cream/