Dessert, Side Dish
white granulated sugar
Grate the zest of approx 25 limes into the sugar
Add 500ml recently boiled water. Allow to cool and mix occasionally to ensure the sugar is completely dissolved.
Squeeze the limes into the cooled mix, making up to a total volume of approx 1.6L. I used about 25 limes.
Pour the mix through a sieve to remove all the zest, pips and juicy bits
Crank! it took about 20min on a cold October
Triple Motion: Lime Sorbet https://www.triplemotion.com/2012/11/12/lime-sorbet/