A quick and simple recipe inspired by the classic Japanese ice cream flavor.
Whisk together the eggs and sugar.
Mix in the matcha powder and whisk until there are no lumps of dry powder.
Mix in the cream and milk.
That's it - you're ready to freeze.
The trick here is similar to when working with cocoa powder. It works best to mix the eggs and sugar and then stir in the Matcha. If you add the Matcha to a liquid you'll have a hard time stirring it in properly and will end up with some lumps of green tea in the mix. Crank as normal and you'll end up with a deliciously flavoured ice cream.
Triple Motion: Green Tea Ice Cream https://www.triplemotion.com/2009/11/18/green-tea-ice-cream-for-bens-leaving-party/