Entries Tagged 'savoury' ↓

Just because I’ve been quiet on here recently doesn’t mean I haven’t been cranking. Quite the contrary!

What follows is a surprising treat, part by ingenuity, part by accident.

Jess invited me to make ice cream at her birthday party on a recent weekend and I was of course delighted to take two machines out to Fala and crank. On the bus I met an old man who was very fascinated by the two odd machines I was transporting and his excitement quickly turned to philosophising about the importance of fun.

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For some considerable time we have been discussing the possibilities of savoury ice creams. While I know this concept may strike fear into the hearts of many, especially those long devoted to the Russell Recipe, the White Mountain’s reign of glory must eventually encompass all courses of a meal.

So finally we have turned our debates about freezing points, sugars, salts, and alcohols into action. Big D came up to Edinburgh for the weekend insisting we finally try the Frozen Stilton Cheese Cream recipe from the Ices book. This is the weekend of savoury ice cream.

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