5 from 4 votes

Mango Sorbet

Course Dessert
Cuisine Sorbet
Prep Time 10 minutes
Crank Time 20 minutes
Total Time 30 minutes
Servings 2 quarts


  • 7 mangos
  • 225 g sugar (1 cup)
  • 236 mL water (1 cup)
  • a little extra water


  1. Step 1: Peel and chop the mangos coarsely. Blend the mango flesh with a hand blender until it is a smooth pulp.
  2. Step 2: Separately, dissolve a cup of sugar in an equal amount of water over low heat, stirring constantly. Let the sugar syrup cool.
  3. Step 3: Once the syrup is cool, mix it in with the mango pulp. You'll probably need a little bit of water to get the mix up to volume and to thin it out a little bit. You want to have your half-gallon can about 3/4 full.
  4. Step 4: That's it - time to crank!

Recipe Notes

Mangos are a sweet fruit with a lot of pulp, which means this recipe uses about half as much sugar as most of my sorbet recipes. The result is a delicious sorbet with luxurious texture.