Author: Jen Lee
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Rooibos and honey ice cream
After some elegant shipping arrangements the ice cream maker so kindly procured for me by the triple motion crew (see last post for detailed thanks) has finally made it to South Africa. Yippee! However, in order to get it here within my luggage allowance I had to co-opt some help in the form of my good […]
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Lemon Icecream
As Big D’s little S I have been subjected to freezing cold sessions at the crank for a number of years now. However, it’s only recently that I’ve warmed to the art of icecream making and decided to take the plunge and ask the triple motion crew to get me my own trusty machine (thanks go […]