Author: Jen Lee

Mandarin and lemon ice cream at mid-winter

It came as a bit of a shock looking back to see than my last posting was ‘S’long to South Africa’.  Life has changed quite a bit since then as I have taken a...

Making Ice Cream in the Land of Ice

Close your eyes and think about Antarctica. You will probably think of ice-bergs, pack ice, icy waste lands…generally a whole lot of icy thoughts. This is for good reason as 90% of the world’s ice...

Apple & Cinamon Ice Cream on-sea

Although I have only been a bonefide cranker for a few months, I have followed the antics of the Triple motion crew for several years now. Each new entry seems to be an exploration...

Pear, ginger and lemon ice-cream

South Africa is a great country. One of the many reasons for this is the abundance of public holidays bestowed upon its people, my favourite of which is National Braai day. For those of...

Lemon and apricot pancakes

As a kid, I never liked pancakes -they had too much grease and too much egg. The thought of the annual ritual of Pancake Day filled me with dread. You can only imagine how happy I was...

Pumpkin ice cream

I was first inspired to have a go at making this ice cream when I went to my local food market and saw the most fantastic display of squashes and pumpkins. It was like something out...