Category: savoury

  • Wasabi Ice Cream (with roadkill venison steaks)

    Wasabi Ice Cream (with roadkill venison steaks)

    Just because I’ve been quiet on here recently doesn’t mean I haven’t been cranking. Quite the contrary! What follows is a surprising treat, part by ingenuity, part by accident. Jess invited me to make ice cream at her birthday party on a recent weekend and I was of course delighted to take two machines out […]

  • Our first savoury ices: Tomato Ice Cream & White Stilton Ice Cream

    Our first savoury ices: Tomato Ice Cream & White Stilton Ice Cream

    For some considerable time we have been discussing the possibilities of savoury ice creams. While I know this concept may strike fear into the hearts of many, especially those long devoted to the Russell Recipe, the White Mountain’s reign of glory must eventually encompass all courses of a meal. So finally we have turned our […]