Author: Peter Gerard

Watermelon & Lime Ice Cream

It’s hot in New York right now, which means it’s ice cream weather. This weekend I wanted to make something super refreshing to combat the heat, and then I spotted some fresh watermelons at...

Brexit Ice Cream

On Thursday, nearly three quarters of eligible voters in Britain (only UK and Irish citizens were allowed to vote) went to the polls and declared with a small majority that they want the UK to...

Mango Sorbet in 4 easy steps

It’s spring and mangos are finally in season, so it’s about time to share a recipe for Mango Sorbet. It’s easy to prepare and incredibly delicious, but only if you can find great mangos. I prefer Mexican Ataúlfo...

Concrete & Rust Ice Cream at Dismaland

Big D, Foad and I were planning a bicycle tour in England a couple weeks ago, and I suggested we try and stop by Dismaland – Banksy’s “bemusement park”, a delightful place that combines...

Maple Syrup and Rum Ice Cream

In celebration of Cheryl’s 30th birthday, I hauled my trusty half-gallon White Mountain freezer down to Brighton on the overnight MegaBus (10 hours of sheer pain!). Despite my sore back and neck, we were...