We recently made a tangy and creamy batch of raspberry ice cream. I’ve gotten into the habit of doing raspberry as a sorbet, so this was an interesting and thoroughly enjoyable return to a recipe I haven’t done in a long time.
Here’s the last of the four flavours we made on Blackford Hill recently. This Raspberry Sorbet was absolutely delicious – probably one of the best sorbets I’ve ever made! Thibault and Celine hoped to make a Peach and Basil Sorbet, but had no luck at finding ripe peaches. Instead they bought a few punnets of […]