Strawberry & Mango Ice Cream – 1SP Stylee!
The amazing and delightful french rapper OneSP recently took off for a long trip to South America. Before leaving, we got together for a farewell ice cream party.
I brought strawberries and 1SP had a couple very ripe Pakistani mangoes. When our powers combine we make some crazy things, and this ice cream party is no exception.
So the basics:
- a pound (454g) of fresh seasonal Scottish strawberries
- 2 deliciously ripe Pakistani honey mangoes
- an egg + an egg yolk
- a cup (225g) sugar
- 2 cups (472ml) double cream
- a little bit of milk
- some crazy masks and costumes
This is a fairly standard recipe. Chop and purée the strawberries and mangoes. Mix the eggs and sugar, stir in the cream, and then stir in the fruit. Put in a little milk for good measure and transfer to your trusty half-gallon White Mountain freezer.
But now things get interesting. In order to make a truly 1SP-style ice cream, everyone needs to wear a hat or mask and ideally wield a toy weapon.
Be careful that 1SP’s crazy antics don’t tip the ice cream machine or you could end up with salt in the mix. We were lucky this time…
A balanced and delicious ice cream. Don’t worry, you won’t need to save any leftovers.
