Strawberry & Mango Ice Cream – 1SP Stylee!

The amazing and delightful french rapper OneSP recently took off for a long trip to South America. Before leaving, we got together for a farewell ice cream party.

I brought strawberries and 1SP had a couple very ripe Pakistani mangoes. When our powers combine we make some crazy things, and this ice cream party is no exception.

So the basics:

  • a pound (454g) of fresh seasonal Scottish strawberries
  • 2 deliciously ripe Pakistani honey mangoes
  • an egg + an egg yolk
  • a cup (225g) sugar
  • 2 cups (472ml) double cream
  • a little bit of milk
  • some crazy masks and costumes

This is a fairly standard recipe. Chop and purée the strawberries and mangoes. Mix the eggs and sugar, stir in the cream, and then stir in the fruit. Put in a little milk for good measure and transfer to your trusty half-gallon White Mountain freezer.

But now things get interesting. In order to make a truly 1SP-style ice cream, everyone needs to wear a hat or mask and ideally wield a toy weapon.

Be careful that 1SP’s crazy antics don’t tip the ice cream machine or you could end up with salt in the mix. We were lucky this time…

A balanced and delicious ice cream. Don’t worry, you won’t need to save any leftovers.

Peter Gerard

Peter carried the hand-cranking ice cream tradition from his family in Missouri to Scotland and eventually to New York. He is now likely the biggest importer of White Mountain Freezers to Europe, having imported more than a dozen machines…

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