Concrete & Rust Ice Cream at Dismaland
Big D, Foad and I were planning a bicycle tour in England a couple weeks ago, and I suggested we try and stop by Dismaland – Banksy’s “bemusement park”, a delightful place that combines...
Big D, Foad and I were planning a bicycle tour in England a couple weeks ago, and I suggested we try and stop by Dismaland – Banksy’s “bemusement park”, a delightful place that combines...
Our dear friend Foad is moving from London to L.A. and decided to throw a party for all his favourite people. We where honoured to be invited to make ice cream for the event....
Hi folks, We took a few days off for Easter and went to visit David and Peter in their respective cities. This led to two ice cream experiments, one of them being related here....
As you might have guessed by the relative quiet on Triple Motion over the last few months, we’re not always just making ice cream and sorbet. I’m also involved in filmmaking. Naturally, film and...
Back in March I took a trip out to South Africa to visit my sister, and whilst there we cooked up this little adventure. Â Soon after arriving we had some beautifully ripe paw-paw for...
In celebration of Cheryl’s 30th birthday, I hauled my trusty half-gallon White Mountain freezer down to Brighton on the overnight MegaBus (10 hours of sheer pain!). Despite my sore back and neck, we were...
Update: Click here for the updated Whisky and Honey Ice Cream recipe. SANAE IV research station is located on a small nunatak called Vesleskarvet, in Western Dronning Maud Land. Although the building its self...
Close your eyes and think about Antarctica. You will probably think of ice-bergs, pack ice, icy waste lands…generally a whole lot of icy thoughts. This is for good reason as 90% of the world’s ice...
Our first ice-cream movie – The Outer Hebridean Ice Cream Adventure is now online. Read Big D’s story of the trip here.
My wonderful, talented, intrepid Antarctic biologist sister was awarded a PhD by Stellenbosch University for being very clever and hard working. Hurray! My first thought (naturally) was “lets make a batch of icecream to...