Category: travel

  • Concrete & Rust Ice Cream at Dismaland

    Concrete & Rust Ice Cream at Dismaland

    Big D, Foad and I were planning a bicycle tour in England a couple weeks ago, and I suggested we try and stop by Dismaland – Banksy’s “bemusement park”, a delightful place that combines satirical “fun” rides with an art exhibition. We invaded Dismaland and hand-cranked a batch of the most appropriate ice cream we […]

  • Apple Crumble Ice Cream and Peanut Butter and Jelly Ice Cream

    Apple Crumble Ice Cream and Peanut Butter and Jelly Ice Cream

    Our dear friend Foad is moving from London to L.A. and decided to throw a party for all his favourite people. We where honoured to be invited to make ice cream for the event. The theme for the party was “Goodbye London, hello L.A.” so we thought we would try and make 2 batches, symbolising […]

  • Coconut ice cream

    Coconut ice cream

    Hi folks, We took a few days off for Easter and went to visit David and Peter in their respective cities. This led to two ice cream experiments, one of them being related here. At the end of 3 amazing days in Newcastle, after a day of bike-pushing in the rain, an intense Shakespeare play […]

  • Frozen Bellinis – Peach Sorbet in Sparkling Rosé at Festival de Cannes

    Frozen Bellinis РPeach Sorbet in Sparkling Ros̩ at Festival de Cannes

    As you might have guessed by the relative quiet on Triple Motion over the last few months, we’re not always just making ice cream and sorbet. I’m also involved in filmmaking. Naturally, film and ice cream go together. So when we’re at film festivals, we can’t help but bring along a White Mountain Freezer. Last […]

  • Paw-paw/Papaya icecream in the Cederberg, South Africa

    Paw-paw/Papaya icecream in the Cederberg, South Africa

    Back in March I took a trip out to South Africa to visit my sister, and whilst there we cooked up this little adventure.  Soon after arriving we had some beautifully ripe paw-paw for breakfast and decided to see if they’d make good icecream. To add a bit more interest we decided to try making […]

  • Maple Syrup and Rum Ice Cream

    Maple Syrup and Rum Ice Cream

    In celebration of Cheryl’s 30th birthday, I hauled my trusty half-gallon White Mountain freezer down to Brighton on the overnight MegaBus (10 hours of sheer pain!). Despite my sore back and neck, we were determined to make the effort worthwhile and decided to crank a simple batch of Maple Syrup Ice Cream. Cheryl’s friend had […]

  • Whisky and honey ice-cream – Antarctic style

    Whisky and honey ice-cream – Antarctic style

    Update: Click here for the updated Whisky and Honey Ice Cream recipe. SANAE IV research station is located on a small nunatak called Vesleskarvet, in Western Dronning Maud Land. Although the building its self is rather impressive, it is but a tiny spec on the immense landscape of the Antarctic. It is this landscape that […]

  • Making Ice Cream in the Land of Ice

    Making Ice Cream in the Land of Ice

    Close your eyes and think about Antarctica. You will probably think of ice-bergs, pack ice, icy waste lands…generally a whole lot of icy thoughts. This is for good reason as 90% of the world’s ice is found on the continent. As part of my work a researcher at the University of Stellenbosch, I am privileged enough […]

  • Watch The Outer Hebridean Ice Cream Adventure

    Watch The Outer Hebridean Ice Cream Adventure

    Our first ice-cream movie – The Outer Hebridean Ice Cream Adventure is now online. Read Big D’s story of the trip here.

  • Triple motion reaches the Southern Hemisphere!

    Triple motion reaches the Southern Hemisphere!

    My wonderful, talented, intrepid Antarctic biologist sister was awarded a PhD by Stellenbosch University for being very clever and hard working. Hurray! My first thought (naturally) was “lets make a batch of icecream to celebrate”. So I threw the ½ gallon freezer in my bag and 12 hours of long haul flight hours later I […]