Author: Peter Gerard

Free Fringe Ice Cream this Friday

Following on last year’s über-successful collaboration between Triple Motion and Lemon Custard Comedy Club, we are back at the Edinburgh Fringe Festival to serve up delicious handmade ice cream during Dee’s comedy show.  Please...

Strawberry & Basil Ice Cream

I was hosting an impromptu dinner party this evening and someone else had promised to bring dessert. I tend to make a lot of strawberry ice cream this time of year, but wasn’t planning...

Whisky & Honey Ice Cream

Update: Click here for the updated Whisky and Honey Ice Cream recipe. While I insist to not have favourites, this recipe is certainly high on my list. So when my dad sent me a...

Peanut Butter Ice Cream

The goal of the perfect nut ice cream often seems elusive. Despite various efforts we do not seem to have technology capable of grinding nuts to the creamy texture we desire. Fortunately there is...

Strawberry Sorbet

My normal feeling is that strawberries are best suited to ice cream and raspberries are best suited to sorbet. This recipe confirmed that for me, but it was still a delicious sorbet. I made...

Lime and Basil Sorbet

Today is Boxing Day, so it’s a good excuse to sit back, relax, and reminisce about ice cream and sorbet flavours from the past year. Naturally a few slipped through the net on Triple...

Blaeberry Sorbet

There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence. Strange that this website began with the story of a failed recipe attempt. But...