Author: Peter Gerard
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Blaeberry Sorbet
There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence. Strange that this website began with the story of a failed recipe attempt. But Triple Motion is not simply about successes – these are ice cream adventures, experiments with ingredients and flavours, the never-ending quest […]
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Raspberry Ice Cream
We recently made a tangy and creamy batch of raspberry ice cream. I’ve gotten into the habit of doing raspberry as a sorbet, so this was an interesting and thoroughly enjoyable return to a recipe I haven’t done in a long time.
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We got 4 Stars!
So the Fringe is now pretty much over, and that means no more free ice cream for the foreseeable future… But we didn’t get away without some praise. “Three Weeks” gave the Lemon Custard Comedy Club a 4-star review. Big up Dee and her comedy minions!
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Daim Bar Ice Cream at the Fringe
Back for another helping of ice cream and comedy at the Lemoncustard Comedy Club, we followed on the previous week’s successful chocolate chip cookie dough. I don’t often do chunky style ice creams, but am becoming a big fan. My friend John was shopping at some obscure Scandinavian furniture shop and had the epiphanic idea […]
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Chocolate Chip Cookie Dough Ice Cream at the Fringe
Back at the Fringe last week we decided to spice things up a bit for the Lemon Custard Comedy Club. A few days before, Leo met Steph, a nice Canadian selling cookies, and invited her to combine powers with the White Mountain. I couldn’t help thinking about Ernie and the Cookie Monster sharing milk and […]
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Our first savoury ices: Tomato Ice Cream & White Stilton Ice Cream
For some considerable time we have been discussing the possibilities of savoury ice creams. While I know this concept may strike fear into the hearts of many, especially those long devoted to the Russell Recipe, the White Mountain’s reign of glory must eventually encompass all courses of a meal. So finally we have turned our […]
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Fringe Ice Cream
It was bound to happen. Why it took so long is some mystery, but thanks to Dee Custance and the Lemon Custard Comedy Club, I’ve finally cranked out a batch of ice cream at the Edinburgh Fringe Festival. Dee is hosting a weekly free comedy show at the White Horse on the Royal Mile and […]
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Apple & Cinnamon Ice Cream
This is a classic and an old favourite for sure. Despite having made it countless times, and being delighted by the flavour over and over, we are always trying to perfect it. A few weeks ago Thomas and Becky were about to move to Berlin and for some reason they still had never tasted my […]
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Mango Ice Cream
Leo has been pressuring me into making mango ice cream for a long time. Strange that I should resist such a delicious potential, but the truth is that ripe and tasty mangoes are incredibly difficult to find, especially way up here in Scotland. We have made mango ice cream a few times, even combining it […]
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Strawberry & Mango Ice Cream – 1SP Stylee!
The amazing and delightful french rapper OneSP recently took off for a long trip to South America. Before leaving, we got together for a farewell ice cream party. I brought strawberries and 1SP had a couple very ripe Pakistani mangoes. When our powers combine we make some crazy things, and this ice cream party is […]