Blaeberry Sorbet
There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence. Strange that this website began with the story of a failed recipe attempt. But...
Category: sorbet
Redcurrant and gooseberry sorbet
I know I’m going to be called a dairy fat heretic, but I’ve decided to carry on the sorbet trail. Moreover, it seems to me that summer rhymes with sorbet… and that red fruits...
Hebrides Overture
We are finally publishing Dr. Big D’s travelogue from our Outer Hebridean Ice Cream Adventure. We also produced a short film about this trip that you can see here. Enjoy! Why did we choose...
Verveine sorbet
Our first sorbet « Made in France » had to be a typically French one. We therefore tried to make one with the famous plant that grows in our region: the “Verveineâ€. This plant...
Raspberry Sorbet
Here’s the last of the four flavours we made on Blackford Hill recently. This Raspberry Sorbet was absolutely delicious – probably one of the best sorbets I’ve ever made! Thibault and Celine hoped to...
Photos from the Blackford Hill Ice Cream Social
We had a lot of fun making ice cream on the hill. Abigail Amalton and Rahul Joshi took a bunch of great photos.
Blueberry Sorbet
UPDATE: We recently made a much better Blueberry Sorbet using wild Scottish Blaeberries. Last May Big D took me to the Vintner Rooms in Leith for dinner with his mum… That could be interesting...
