Category: sorbet
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Blaeberry Sorbet
There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence. Strange that this website began with the story of a failed recipe attempt. But Triple Motion is not simply about successes – these are ice cream adventures, experiments with ingredients and flavours, the never-ending quest […]
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Redcurrant and gooseberry sorbet
I know I’m going to be called a dairy fat heretic, but I’ve decided to carry on the sorbet trail. Moreover, it seems to me that summer rhymes with sorbet… and that red fruits also rhyme with sorbet (which does not necessarily mean that summer rhymes with red fruits). It happened that my grandfather told […]
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Hebrides Overture
We are finally publishing Dr. Big D’s travelogue from our Outer Hebridean Ice Cream Adventure. We also produced a short film about this trip that you can see here. Enjoy! Why did we choose an ice cream adventure in the Outer Hebrides? Was it just to make life difficult for ourselves? You could argue that […]
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Verveine sorbet
Our first sorbet « Made in France » had to be a typically French one. We therefore tried to make one with the famous plant that grows in our region: the “Verveineâ€. This plant is normally used to make liqueur, or herbal teas, but you can sometimes be served one of these sorbets in a […]
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Raspberry Sorbet
Here’s the last of the four flavours we made on Blackford Hill recently. This Raspberry Sorbet was absolutely delicious – probably one of the best sorbets I’ve ever made! Thibault and Celine hoped to make a Peach and Basil Sorbet, but had no luck at finding ripe peaches. Instead they bought a few punnets of […]
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Photos from the Blackford Hill Ice Cream Social
We had a lot of fun making ice cream on the hill. Abigail Amalton and Rahul Joshi took a bunch of great photos.
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Blueberry Sorbet
UPDATE: We recently made a much better Blueberry Sorbet using wild Scottish Blaeberries. Last May Big D took me to the Vintner Rooms in Leith for dinner with his mum… That could be interesting enough in itself, but what we’re talking about here is frozen dessert.When it came to the pudding course, I ordered “blueberry […]