Triple Motion Ice Cream Recipes & Adventures

Redcurrant Sorbet

Thibault and I made this sorbet 2 summers ago at a farm house in the Auvergne. It was a great couple of days relaxing in the countryside with the only memorable stress being and an...

Rum Ice-cream and Christmas Pudding

I’ve been making this for a number of years now to accompany christmas pudding and as an alternative to hot rum sauce. I like the contrast between hot dark rich pudding and cold refreshing ice cream....

Rhubarb Ice-cream

Back to business! It’s been a while since my last post, but the ice-cream frenzy is still on! Last weekend, my friend Bastien had a few visitors : his brother and his girlfriend, who...

Maple Syrup and Rum Ice Cream

In celebration of Cheryl’s 30th birthday, I hauled my trusty half-gallon White Mountain freezer down to Brighton on the overnight MegaBus (10 hours of sheer pain!). Despite my sore back and neck, we were...

Calisson ice-cream for New Year’s Eve

Calisson ice-cream had been on our mind for a while now, since we got offered a tiny ice-cream recipes book with this one featuring.   Calisson is a small delicacy from the south of...

Making Ice Cream in the Land of Ice

Close your eyes and think about Antarctica. You will probably think of ice-bergs, pack ice, icy waste lands…generally a whole lot of icy thoughts. This is for good reason as 90% of the world’s ice...