Mandarin and lemon ice cream at mid-winter
It came as a bit of a shock looking back to see than my last posting was ‘S’long to South Africa’. Life has changed quite a bit since then as I have taken a...
Tagged: recipe
From green bean to ice-cream: coffee ice-cream from scratch
I have been fairly quiet on the Triple Motion blog for a while now. I feel slightly embarrassed that I let life get in the way of a good cranking session and so as...
Whisky and honey ice-cream – Antarctic style
Update: Click here for the updated Whisky and Honey Ice Cream recipe. SANAE IV research station is located on a small nunatak called Vesleskarvet, in Western Dronning Maud Land. Although the building its self...
Rooibos and honey ice cream
After some elegant shipping arrangements the ice cream maker so kindly procured for me by the triple motion crew (see last post for detailed thanks) has finally made it to South Africa. Yippee! However,...
Raspberry Sorbet
Here’s the last of the four flavours we made on Blackford Hill recently. This Raspberry Sorbet was absolutely delicious – probably one of the best sorbets I’ve ever made! Thibault and Celine hoped to...
Mint Ice Cream
For our Blackford Hill ice cream party we decided to make a mint ice cream to go with the chocolate gelato (or was it chocolate to go with the mint?). Anyway, we had never...
Banoffee Ice Cream
This one is not for the faint-hearted. Literally. This is indeed the richest ice cream we have ever made. Thibault again deserves the credit for the idea, suggesting both toffee and banana for an...
Marzipan Ice Cream
Before the outstanding account of our ice-cream adventures in the Hebrides, here is another recipe we did a few weeks ago and forgot to mention. Last time I was shopping at Real Foods, I...
The Best Pancakes
To accompany the Marzipan Ice Cream, I thought we should publish the best pancake recipe ever! I’m not talking crêpes. These are big, fluffy American-style pancakes. My mom gave me this recipe in her...
Blueberry Sorbet
UPDATE: We recently made a much better Blueberry Sorbet using wild Scottish Blaeberries. Last May Big D took me to the Vintner Rooms in Leith for dinner with his mum… That could be interesting...
